Tuesday, November 23, 2010
Monday, November 22, 2010
Sunday, November 21, 2010
Friday, November 19, 2010
Monday, November 15, 2010
Friday, November 12, 2010
Ice Box Cake
ICE BOX CAKE
1 Box of Vanilla Wafers Crushed fine (put a few cookies in a bag and using a rolling pin smash them)
Take half of the grounded cookies & flattened them into a greased pan. Make custard by creaming butter, sugar, add egg yolks and beat, add vanilla.
Beat egg whites until stiff. Fold in stiffly beaten egg whites into custard.
After custard is made layer onto cookie crumbs. Next layer chopped pecan nuts.
Place sliced banana's over nuts and lightly sprinkle with sugar. Make whipped cream (whipped cream beats better if the bowl and beaters are very cold)
5 Banana
1 box of Vanilla Wafers Grounded
3/4 cup unsalted butter
1/2 cup of pecans chopped
2 eggs separated
1 cup of power sugar
1 teaspoon of vanilla (for the custard)
2 -1/2 pints of whip cream (2 cups)
Grease Pan about a 12x14 size (sheet cake pan)
1 Box of Vanilla Wafers Crushed fine (put a few cookies in a bag and using a rolling pin smash them)
Take half of the grounded cookies & flattened them into a greased pan. Make custard by creaming butter, sugar, add egg yolks and beat, add vanilla.
Beat egg whites until stiff. Fold in stiffly beaten egg whites into custard.
After custard is made layer onto cookie crumbs. Next layer chopped pecan nuts.
Place sliced banana's over nuts and lightly sprinkle with sugar. Make whipped cream (whipped cream beats better if the bowl and beaters are very cold)
Layer whip cream over banana's. Add balance of wafers over whip cream and pat down lightly.
Refrigerate over night. Then ENJOY!
If you ever try any of the recipes I post please let me know how you liked it. Thanks
Thursday, November 11, 2010
Tuesday, November 2, 2010
2 ATC Cards with Holiday Theme
Products used: Flower Soft (Vintage Christmas) and Ellison Embossing Folders, may arts ribbon, brad and distressed inks, Inkadinkado stamp
Labels:
ATC,
christmas card/ Inkadinkado,
flower soft,
folders
Sunday, October 31, 2010
Friday, October 29, 2010
Thursday, October 21, 2010
Tuesday, October 19, 2010
Cantigny
Monday, October 18, 2010
Sunday, October 17, 2010
Halloween Treats....
Match book style holders for this year Halloween treats. Materials used are all from CupCards to Go kit.
To make the match book I cut a piece of card stock 9" X 4 1/2" and then scored it at 1/2", 4" and 41/2" points.
Fold and decorate. Remember idea can be used for any season as Halloween (candy corns), Christmas ( mints) and Easter (chocolate eggs).
Friday, October 15, 2010
More CupCards To Go and Family Pictures....
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