Apple Slices On the Menu Tonight

Roll out the dough

Assemble

Finish product / Frosted

Recipe for Apple Slices

Peel & Core apples into eights 4lbs (1#=3 whole or 3 1/2 cups sliced)

Cook to boil 1 cup water, 1 1/4 cup sugar, 1 tsp. cinnamon, 1/4 tsp. salt

Mix together 2 T cornstarch with 1/3 cup water

Add to sugar mixture, cook 5 minutes longer

Add apples & cook 10 min. (until apples are soft)

Dough

Sift 2 cups flour, 1/2 tsp. baking powder, 1/2 tsp salt

Cut in 3/4 cup of lard till coarse crumbs

Mix 1 tsp lemon juice, 2 egg yolks, 1/2 cup water

Then sprinkle that over flour mixture and mix

Chill dough several hours

Divide dough in 1/2 roll out into a 8 x 11 pan

Put cooled apples in pan, then roll out the second half of dough

Seal edges all around

Bake at 450 for 20 min. reduce heat to 350 for 30 min. more

Cool

Take power sugar and mix it with water (thin consistency) and drizzle

over the slices.

ENJOY!!!